Both lattes and flat whites are popular espresso-based coffee drinks, but they differ in terms of their ingredients, ratios, and texture. Here's a breakdown of the differences between the two:
LATTE
- A latte is made by combining espresso and steamed milk.
- It typically consists of one shot of espresso (or sometimes two) and is then filled with a larger amount of steamed milk.
- The milk-to-espresso ratio in a latte is higher, resulting in a milder coffee flavor compared to stronger espresso drinks.
- The steamed milk in a latte creates a layer of foam on top, often decorated with latte art.
- Lattes are known for having a creamy and smooth texture due to the presence of more milk.
FLAT WHITE
- A flat white also contains espresso and steamed milk.
- It is made with a higher ratio of espresso to milk compared to a latte.
- The main distinction of a flat white is the microfoam used. Microfoam is velvety, silky milk with very fine, almost imperceptible bubbles. This texture is created by carefully steaming the milk to a specific consistency.
- The result is a coffee drink with a strong coffee flavor, despite the presence of milk.
- Flat whites often have a less pronounced layer of foam than lattes, and they are not typically adorned with elaborate latte art.
- Originating from Australia and New Zealand, flat whites are known for their rich coffee taste and smooth texture.
In summary, while both lattes and flat whites involve espresso and steamed milk, their differing ratios of coffee to milk and the texture of the milk make them distinct. Lattes have a higher milk-to-coffee ratio, resulting in a milder taste and creamier texture, while flat whites feature a higher coffee-to-milk ratio, resulting in a stronger coffee flavor and velvety microfoam.
